Awards and Recognitions

Our commitment to quality is further validated by the recognition we’ve received from industry professionals and expert tasters. It’s not just our loyal customers who appreciate the superior quality of our extra virgin olive oil; now, the experts who evaluate every aspect of olive oil – from its chemistry to its taste and health benefits – are confirming its superior quality.

Nectare has been rated by the Gambero Rosso’s Oli d’Italia 2025 guide, with our Biancolilla earning two leaves.

Furthermore, Nectare is featured in Slow Food’s Extra Virgin Olive Oil Guide 2025.

Nectare Olive Oil is certified organic according to EU regulations.
This certification formally attests that every stage of the production process — from olive growing to mechanical extraction — complies with strict environmental standards and respects natural agricultural cycles.

The olives are cultivated without the use of synthetic pesticides or chemical fertilizers and are processed within a few hours of harvesting. This rapid milling protocol is designed to ensure optimal preservation of aromatic compounds, organoleptic profile, and naturally occurring bioactive components.

This recognition, in addition to certifying the quality of our oil, guarantees maximum transparency for consumers. In fact, the packaged oil undergoes scrupulous chemical and organoleptic analyses.